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- NEW DINNER MENU - |
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Starters and Sharing Starters |
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| Beacon's Mixed Greens cucumbers, sunflower seeds, carrots, cherry tomatoes, tarragon dijon vinaigrette | 7 | |
| Baby Arugula & Endive Salad roasted radishes, toasted almonds, pickled ramps and goat cheese vinaigrette | 9 | |
Potato Leek Soup sourdough croutons, fresh chives, touch of cream |
7 | |
| Tavern Guacamole and Chips | 8 | |
Mediterranean Tasting Platter fresh mozzarella with aged balsamic, mushroom ceviche, quinoa salad, pitta bread and trio of hummus: roasted red pepper, white bean and edamame |
14 | |
| Popcorn Rock Shrimp crispy rock shrimp tossed in buffalo sauce | 12 | |
| Three Cheese Duck Pizza fontina, gruyere and aged gouda with duck confit and toasted walnuts | 13 | |
| Moules Frites P.E.I mussels, bag o'fries and aioli | 12 | |
Platters |
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Beacon Burger* * brioche, cheddar or blue cheese, grilled vidalia onions, potato chips applewood bacon or foraged mushrooms addtional 1.50 |
11.75 | |
| Chicken BLT Wrap marinated chicken thighs, turkey bacon, pesto mayo, bibb lettuce & tomato in a flour tortilla with fries | 10 | |
| Fish Taquitos crispy whitefish, pickled cabbage, tavern guacamole, pico de gallo & rice and beans | 14.5 | |
| Grilled All Beef 1/4 lb. Pearl Hot Dog red relish, grilled onions, pickles and potato chips | 7.5 | |
| Z's Grilled Steak Tips* marinated tenderloin tips, iceberg salad & choice of side | 18 | |
| Tavern Veggie Burger cheddar cheese, grilled vidalia onions, sesame seed bun and potato chips | 10.50 | |
Entrees With Greens |
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| Tavern Caesar Salad romaine tossed with caesar dressing, sweet potato croutons and pecorino romano, grilled chicken add 4, grilled steak tips add 6, grilled shrimp add 6 | 11 | |
| Moroccan Chicken Paillard over baby spinach tossed with harissa vinaigrette, dried apricots, spiced almonds and oranges | 16 | Entrees |
| Fresh Basil Pesto and Linguini fresh linguini tossed with pine nuts, roasted cherry tomatoes and a touch of cream | 16 | |
| Grilled Steelhead Trout* sauteed wild mushroms, Chinese black rice, wilted spinach and grilled lemon vinaigrette | 18.50 | |
| Pan Roasted Duck Breast* sweet potato hash, asparagus and stewed plums with basil | 19 | |
| Pan Seared Sea Scallops braised corn, tomatoes and leeks, wilted spinach and lemon basil butter | 20 | |
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Sides sweet potato fries /french fries /handcut fries/ charred broccoli / roasted brussels sprouts / fingerling potatoes /sweet potato tater tots / Chinese black rice |
3.5 |
Ask us about our kids options. |
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