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- NEW DINNER MENU - |
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Starters and Sharing Starters |
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| Beacon's Mixed Greens cucumbers, sunflower seeds, carrots, cherry tomatoes, tarragon dijon vinaigrette | 7 | |
| Baby Arugula & Endive Salad roasted walnuts, beets, and creme fraiche vinaigrette | 9 | |
Butternut Squash Bisque brioche croutons, plumped cranberries and pear |
7 | |
| Haddock and Shrimp Chowder New England style, with fresh chives | 8.5 | |
Mediterranean Tasting Platter burrata with balsamic reduction, mushroom ceviche, grilled naan and trio of purees: sun dried tomato, white bean and edamame |
13 | |
| ‘Popcorn’ Rock Shrimp crispy rock shrimp tossed in buffalo sauce | 11 | |
| Baked St. Nectaire with red onion promegrante jam, grilled breads and apple brandy gastrique | 11 | |
| Moules Frites P.E.I mussels, bag o' fries and aioli | 12 | |
Platters |
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Beacon Burger* * brioche, cheddar or blue cheese, grilled vidalia onions, potato chips applewood bacon or foraged mushrooms addtional 1.50 |
11.75 | |
| BBQ Beef Brisket Sandwich stout braised beef brisket on ciabatta with Tavern BBQ sauce and handcut frie | 13 | |
| Roasted Vegetable Pot Pie mushrooms, root vegetables, potatoes baked in puff pastry with grilled endive and cramy tomato reduction | 15 | |
| Tavern's Chicken Pot Pie puff pastry with grilled chicken, potatoes, carrots, haricots verts and lardon salad and roasted garlic velouté | 16 | |
| Brilliant's Grilled Steak Tips* soy ginger marinade, romaine salad & choice of side | 17.75 | |
Entress |
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| Fusilli Provençal fresh fusilli tossed with confit of plum tomatoes, eggplant, garlic, shallots and lavender with ricotta salata | 16 | |
| Crispy Atlantic Salmon lobster and mushroom ragout, french lentils and wilted baby spinac | 19.50 | |
| Tavern Bouillbasse saffron, mussels, shrimp, haddock, monkfish, fingerling potatoes and rouille crostini | 19.50 | |
| Pan Roasted Leg of Lamb garlicky swiss chard with feta, brown butter orzo and preserved lemon and thyme jus | 19 | |
| "Thanksgiving Style" Free Range Chicken roasted Giannone farm half chicken, mashed sweet potates, roasted brussels sprouts and pecan cranberry pan jus | 17.50 | |
| Berkshire Pork Chop Milanese house brined with creamy white polenta, swiss chard and lemon caper brown butter | 18.50 | |
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Sides sweet potato fries /french fries /handcut fries/ charred broccoli / roasted brussels sprouts / fingerling potatoes /sweet potato tater tots / lentils and chard |
3.5 |
Ask us about our kids options. |
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